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Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜
Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜

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We hope you got benefit from reading it, now let’s go back to super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜ recipe. You can have super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜ using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜:
  1. Provide Main Ingredients
  2. Take 2 people serving of vermicelli (approx 200g)
  3. Take Bell Peppers–red, yellow, green–what you can get your hands on
  4. Provide 12 prawns
  5. You need 60 g Meat (minced pork, beef, even sausages) approx
  6. Prepare 2 cloves minced garlic
  7. Prepare Sauces & Spices
  8. Prepare Curry powder (at least 2 tbsp)
  9. Get Tumeric (around 1 to 2 tsp)
  10. Get Soy Sauce (approx 1 to 2 tsp)
  11. Provide Pinch Salt
  12. Take Water (approx based on how long it takes to cook)
Steps to make Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜:
  1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
  2. With oil, quickly pan fry the prawns till it is cooked. Set aside
  3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
  4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
  5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

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