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The ingredients needed to cook Thai Green Curry with Chicken:
- Take 1 lb chicken thigh or breast cut into small pieces
- You need 4 cloves chopped garlic
- Take 1 chopped onion
- You need 1 sachet green curry powder or 50g green curry paste
- Get 1 can coconut cream
- Use 1 cup chicken stock
- Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- You need 1/2 tablespoon fish sauce (or to taste)
- You need 3 eggplants sliced in quarters or bamboo shoots
- Use 1/2 cup green beans or snow peas
- Provide 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Get 1 stalk crushed Lemon grass
- Use 1 tablespoon peeled and finely chopped ginger
- Use 2 diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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