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Jackfruit Seed Curry
Jackfruit Seed Curry

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We hope you got benefit from reading it, now let’s go back to jackfruit seed curry recipe. You can have jackfruit seed curry using 26 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Jackfruit Seed Curry:
  1. Use Dry roast & grind -
  2. Prepare 3 tbsps. fresh coconut, grated
  3. Take 2-3 dry red chilies
  4. Take 1/2 tsp. fenugreek seeds
  5. Provide 2 tbsp. coriander seeds
  6. Get 1 tsp. cumin seeds
  7. Get 2 bay leaves
  8. You need 1 star anise
  9. Take 2 mace leaves
  10. Prepare 2-3 green cardamom
  11. Provide 1 " cinnamon stick
  12. You need 4-5 cloves
  13. Provide 1 small piece of stone flower
  14. Take Gravy -
  15. Provide 200-250 gms. jackfruit seeds
  16. You need 1/2 tsp. turmeric powder
  17. Prepare to taste salt
  18. Provide 1/2 tsp. mustard seeds
  19. Prepare 1 onion, chopped
  20. Get 1 sprig curry leaves
  21. Take 1/4 tsp. asafoetida
  22. Use 1 tsp. ginger-garlic paste
  23. Provide 1 small tomato, chopped
  24. Take 1 tsp. tomato paste
  25. Take 2-3 tbsp. oil
  26. Provide 1 tsp. coriander leaves, chopped
Instructions to make Jackfruit Seed Curry:
  1. Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
  2. Then grind to a powder and keep aside.
  3. Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
  4. Then discard the outer skin and chop them into half.
  5. Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
  6. Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
  7. Add the chopped tomato and further saute till it is mashed.
  8. Now add the boiled seeds,
  9. 2 tbsp. of the ground spice,salt
  10. And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
  11. By now you will see some oil floating on the surface.
  12. Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.

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