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Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

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We hope you got benefit from reading it, now let’s go back to mississippi pot roast (crockpot) recipe. To cook mississippi pot roast (crockpot) you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mississippi Pot Roast (crockpot):
  1. Take 3-4 lb. roast
  2. You need 1 oz. ranch dressing packet (powder)
  3. You need 1 oz. onion soup envelope (powder)
  4. Prepare 1 stick (or quarter lb.) of butter
  5. Provide 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

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