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Arachi vitta Meen kolambu
Arachi vitta Meen kolambu

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We hope you got benefit from reading it, now let’s go back to arachi vitta meen kolambu recipe. You can cook arachi vitta meen kolambu using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Arachi vitta Meen kolambu:
  1. You need 3 nos Pomfret fish / (cleaned and made to pieces) - min
  2. Get 1 no Onion (medium size sliced) -
  3. Take Tamarind lime - small   size
  4. Take Water tamarind - required to make extract
  5. Provide to taste Salt -
  6. You need 1 tsp Chilli powder -
  7. Take 2 tsps Coriander dhania powder / powder -
  8. Use 1 cup Coconut milk -
  9. Take To grind
  10. Get 1 no Onion (medium size)  -
  11. Take 2 nos Tomato -
  12. Prepare 12 nos Curry leaves -
  13. You need 8 nos Garlic -
  14. Take 1 1/2 tsps peppercorn whole -
  15. Use 2 tsps Jeera -
  16. You need To temper
  17. Take 4 tbsps Oil (sesame oil/ sunflower oil) -
  18. Prepare 1 tsp Mustard seed -
  19. Get 1/2 tsp Jeera -
  20. Provide 1/4 tsp Fenugreek -
Instructions to make Arachi vitta Meen kolambu:
  1. Soak tamarind and salt together in 1/2 cup water for 10 min.
  2. When the tamarind gets mushy, combine them in water with your hand and extract the thick liquid in a vessel.
  3. You can add another 1/2 cup water and repeat the process to get tamarind extract. Keep aside to use at the later stage
  4. In a kadai, add ingredients to temper first.
  5. When the mustard pops, add sliced onion saute till it turns golden.
  6. Add the grinded ingredients to the kadai with chilli powder and dhania powder and saute well till the raw smell leaves.
  7. Add tamarind extract mix well. Close the kadai with lid and allow it to boil for 7 min.
  8. Check for salt and add if you want more.
  9. Add coconut milk mix well and add cleaned fish pieces. Allow it to get cooked for 5 min closing the lid
  10. Turn the fish onto the other side. Close the lid and cook for another 5 min.
  11. By now the oil will leave to the sides of the kadai.
  12. Serve hot with white rice and fish fry.

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