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Garlic Mushroom soup
Garlic Mushroom soup

Before you jump to Garlic Mushroom soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here is the way to find healthy food at the drive through.

Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food choices have been widened quite a bit. There are plenty of salads available today. You could get chili. You might get baked potatoes. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and escape time and effort.

Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to garlic mushroom soup recipe. You can have garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Mushroom soup:
  1. Get 400 grams Chestnut Mushrooms
  2. Provide 2 medium Red Onions
  3. Take 1 whole bulb Garlic
  4. Use 250 mls Milk
  5. You need 1 tablespoon Cooking Oil
Steps to make Garlic Mushroom soup:
  1. Slice and dice the Mushrooms and put into a medium/ large saucepan.
  2. Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
  3. Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
  4. Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
  5. Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!

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