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Very Mild Vegetable Curry
Very Mild Vegetable Curry

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We hope you got benefit from reading it, now let’s go back to very mild vegetable curry recipe. You can cook very mild vegetable curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very Mild Vegetable Curry:
  1. Take Spices
  2. Provide 1 Dried whole Chilli
  3. Get 4 Cardomon pods
  4. Use 5 Black Pepper Corns
  5. Provide 1/2 tsp ground Mace
  6. Provide 1/2 grams shard of Cinnamon
  7. Prepare Paste (mix all together)
  8. Get 3 tbsp Double concentrate tomato puree
  9. Take 4 clove of garlic, crushed
  10. You need 1 tbsp water
  11. Prepare 1 tbsp Turmeric
  12. Prepare 1/2 tbsp Garam Massala
  13. Provide other ingredients
  14. Get 400 ml Coconut milk
  15. Prepare 100 ml Vegetable stock
  16. Prepare 2 tbsp Olive oil
  17. You need 2 Potatoes, peeled and chopped into chunks
  18. Use 120 grams wild Mushrooms
  19. Take 1/2 Courgette, peeled and chopped into chunks
  20. Take 50 grams Spinach
Steps to make Very Mild Vegetable Curry:
  1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
  2. Add the courgette and potato chunks and brown off for 2-3mins.
  3. Add the paste and cook for 2mins. Make sure to cover all the veg.
  4. Pour in the stock and deglaze. Follow this by adding the coconut milk.
  5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
  6. Add the mushrooms and cook until the potatoes are fully cooked.
  7. Turn off the heat and stir in the spinach for 5mins.
  8. Serve

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