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We hope you got benefit from reading it, now let’s go back to ginger garlic masala paneer recipe. You can have ginger garlic masala paneer using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ginger Garlic masala paneer:
- You need 1 1/2 litre milk
- Take 250 gm khatta dahi (sour curd)
- Prepare 1/2 tsp salt
- Get 1 tsp jeera(sabut)/cumin seeds
- Use 5-6 garlic cloves grated
- Use 1 chopped green chilli( green chilli)
- You need 1 tsp chilli flakes
- Use 1/2 tsp chaat masala
- Get 1/2 tsp lal mirchi (red chilli)powder
- Use 1 tsp oregano
- You need 1 inch chopped adrak(ginger)
- Take 1 tsp chopped curry leaves
- Provide 1 tsp chopped hara dhania(coriander leaves)
Instructions to make Ginger Garlic masala paneer:
- First boil milk in a pan.Add all spices, chopped ginger, garlic in it.
- Now add some curd keep stir, then add more, stir and add more.
- Now sieve it.put in a cloth.put a heavy object like chakla on it for 5 min
- Garlic masala paneer is ready now.
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