So you could be getting ready Thai Chicken Curry recipes for your family but this tips may be helpful.
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In the previous couple of years, Air Fryers have become extremely popular in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly regularly advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking method may additionally minimize down on a few of the different dangerous effects of oil frying.


Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai Chicken Curry:
  1. Provide 2-3 tbsp coconut oil
  2. Prepare 1 med/large yellow onion, diced small
  3. You need 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Get 4 cloves garlic, finely minced
  5. Take 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. You need 2 tsp ground coriander
  7. Get 2 cans (13 oz) coconut milk (Unsweetened)
  8. Get 1 cup shredded carrots
  9. Get 1-3 tbsp Thai red curry paste
  10. Prepare 1 tsp salt, or to taste
  11. You need 1/2 tsp black pepper, or to taste
  12. Prepare 3 cups fresh spinach leaves
  13. Take 1 tbsp lime juice
  14. Take 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

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