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15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Before you jump to 15 Minute Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places making the effort to make their menus better now. Here is how one can find healthy food choices at the drive through.

Concentrate on the sides. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. There are lots of salads out there now. Chili can be yet another selection. You might get baked potatoes. You can get fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep calorie and fatty food count very low and escape time and effort.

Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to 15 minute cream of mushroom soup recipe. To make 15 minute cream of mushroom soup you only need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare 15 Minute Cream of Mushroom Soup:
  1. Prepare 200 gms Mushrooms
  2. Prepare 1 Onion, finely chopped
  3. You need 3-4 Garlic Cloves, finely chopped
  4. You need 2 tbsp Butter
  5. Take 1 tbsp Olive Oil
  6. Prepare 2 Bay Leaves / Tej Patta
  7. Take 1 tbsp Flour / Maida
  8. You need 3/4 cup cold Milk
  9. Provide 2 Cups or as required Water
  10. Get to taste Salt
  11. Take 1/4 tsp Pepper Powder
  12. Take 2 tsp Fresh Cream
Steps to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

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