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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] dry curry with eggplant recipe. You can cook [farmhouse recipe] dry curry with eggplant using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook [Farmhouse Recipe] Dry Curry with Eggplant:
- Get Minced pork
- Use Eggplant - small Japanese variety
- Prepare Green pepper or red bell peppers
- Get Garlic
- Use Vegetable oil
- Prepare Grated cheese
- Provide Hot cooked white rice
- You need A
- You need cubes Japanese curry roux
- Provide Water
- Provide Ketchup
- Prepare Japanese Worcestershire-style sauce
Instructions to make [Farmhouse Recipe] Dry Curry with Eggplant:
- Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
- Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
- I used a frozen bell pepper mix. It's very useful to have.
- Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
- Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
- Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
- The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.
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