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Green masala egg curry
Green masala egg curry

Before you jump to Green masala egg curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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One more thing you will find coconut oil is extremely useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. Coconut oil has been proven to be very useful for individuals who end up with skin rashes, and by simply applying the coconut oil right on your skin it can help the healing process. The primary reason this can help with rashes is on account of the antioxidants that are in this oil, but you’re in addition going to see that this can be used on a daily basis to provide you with younger looking skin.

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We hope you got benefit from reading it, now let’s go back to green masala egg curry recipe. To make green masala egg curry you need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Green masala egg curry:
  1. Get 5 boiled eggs
  2. You need 2 cups spinach roughly chopped
  3. Take 2 thinly sliced onions
  4. Provide 2 roughly chopped tomatoes
  5. You need 1 tsp cumin seeds
  6. Get 4-5 black pepper corns
  7. Get 1 cinnamon stick
  8. Take 1 bay leaf
  9. Prepare 1 dry red chilli
  10. Provide 1 green chilli slit
  11. Prepare 2-3 cloves
  12. Prepare 1 ” ginger sliced
  13. Prepare 5-6 garlic cloves chopped
  14. Take 1 tsp poppy seeds
  15. Prepare 10 soaked almonds
  16. Get Salt as per taste
  17. You need 1/2 tsp turmeric
  18. Provide 1/2 tsp red chilli powder
  19. Get 1 tsp coriander powder
  20. Take 2 tsp cream
  21. Get 1/2 tsp coriander leaves
  22. Use As needed Oil
Instructions to make Green masala egg curry:
  1. Boil the eggs, peel and cut into halves, keep aside.
  2. In a non stick pan take oil and heat it…. add cumin seeds and let it crackle.
  3. Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute.
  4. Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft.
  5. Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
  6. Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
  7. Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.

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