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Creamed Corn Hot Pot
Creamed Corn Hot Pot

Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Creamed Corn Hot Pot:
  1. Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Get 2 tsp ●Sake
  3. Take 2 tsp ● Katakuriko
  4. Get 3 slice Bacon (cut into 1 cm pieces)
  5. Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Use 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. You need 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Provide 400 ml ☆Milk (skim milk)
  11. Provide 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Get 2 tbsp ☆Sake
  13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Prepare 1 tbsp ◎White miso (optional)
  15. You need 20 grams ◎Cream cheese (optional)
  16. Take 1 Egg (optional)
  17. Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Use 1 Black pepper and salt (optional)
Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

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