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Before you jump to Classic Cold Day Corned Beef Dinner recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how important it is to have a fit and healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, go on reading.
Beans, believe it or not, are actually good for your heart health. The after effects of eating beans may not have a pleasant smell, but they’re good for your body. It doesn’t mean, however, that just consuming beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you must do. Luckily, beans are very good tasting and you never know, you might prefer them to your beef and chicken.
There are a whole lot of foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. These foods are particularly beneficial for the heart, however. Try to start consuming these health food each day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to classic cold day corned beef dinner recipe. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Prepare 1 corned beef
- Prepare 4 Russet Potatos
- Take 4 Red potatos
- Take 1 White Onion
- You need 1/2 Red Cabbage
- You need garlic powder
- Get onion powder
- Use salt
- You need black pepper
- Take 1/4 cup balsamic vinegar
Steps to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
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