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Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

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We hope you got insight from reading it, now let’s go back to italian sausage potato cream soup recipe. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. You need 2 ounces butter
  3. Use 1 each leek - whites only- washed well – finely diced
  4. Get 1 each small onion – finely diced
  5. Take 5 cloves garlic – finely chopped
  6. Get 1/2 cup flour
  7. Get 40 ounces chicken stock
  8. Provide 1/8 teaspoon thyme
  9. Provide 1/2 teaspoon fennel seed
  10. Provide 8 fluid ounces cream
  11. Take 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Provide 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Take 3 tablespoons parsley - chopped fine
Instructions to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

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