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Pounded yam with dried okro/ogbono soup
Pounded yam with dried okro/ogbono soup

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We hope you got insight from reading it, now let’s go back to pounded yam with dried okro/ogbono soup recipe. To make pounded yam with dried okro/ogbono soup you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pounded yam with dried okro/ogbono soup:
  1. Take Dried okro
  2. Get Ogbono
  3. Get Beef
  4. Prepare Locust beans
  5. Get Red oil
  6. Prepare Maggi
  7. Use Dried pepper
  8. You need Yam
Instructions to make Pounded yam with dried okro/ogbono soup:
  1. Boil the beef with maggi, add dried pepper, locust beans to the boiling beef for like 15 minutes.
  2. Bring it down from fire and pour the content inside a bowl. Wash the pot and place it on the fire and when the water is dried, add red oil to bleach a bit. Then add your dried okro and ogbono on the bleached oil and stare.
  3. Add your the previous water you pour out and stare again.. Watch it cook for minutes and your soup is ready..
  4. Cook your yam and pound.. And you are good to go.. Yummy..

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