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Creamy Bean Soup
Creamy Bean Soup

Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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One more thing that has been discovered is that apples can furthermore help your heart. More than likely you know that apples have fiber, and that, and also some of the other substances of apples can promote heart health. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. Something you should recognize is that many of the ingredients for a healthful heart are found in the skin of the apple. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

And now you understand why people tell you that you should eat an apple every day. The benefits we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and grab some apples when you go to the store. You will see that your overall health can greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. To make creamy bean soup you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Bean Soup:
  1. Use 1 cup cooked white beans
  2. Use Half stock (10 grams) vegetable cube
  3. Provide 1 cup water
  4. Prepare 1 carrot
  5. Use 1 small onion
  6. You need 2 gloves of garlic
  7. You need 1 bay leaf
  8. You need Half cup smoked shredded ham
  9. Use 1 and a half spoon flour + water
  10. Take Salt and pepper
  11. Provide Olive oil
Instructions to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

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