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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Egg Curry:
- Provide 4 eggs
- Take 4 medium onions
- Get 2 medium to small tomatoes
- Provide 5 cloves garlic
- Prepare 1 Small ginger
- Get 2 Green chili
- Provide 2 piece peppercorn
- Prepare 2 piece cloves
- Prepare 1 small piece cinnamon stick
- Use 1 bayleaf
- Get Half teaspoon turneric
- Provide 1 tablespoon coriander powder
- Take 2 teaspoons red chili powder
- Get to taste Salt
- Prepare leaves Fresh coriander
Steps to make Egg Curry:
- In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
- Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
- In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
- Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
- You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.
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