This is how Dudhi na muthiya will help you in weight reduction
Weight management needs constant efforts. If you are someone making an attempt to shed some extra kilos then you have to all the time be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the secret to an effective weight reduction routine. It turns into actually hectic to strike that right stability between style and health and due to this fact, we have to find an in-between resolution where style meets well being.
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Before you jump to Dudhi na muthiya recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.
Many people don’t realize that coconut oil has many benefits to it and is actually something you should be using on a regular basis. Another thing I want to mention about this product is that there are plenty of different benefits available from it. You should also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. In this article we’re going to be looking at a few of the benefits that are associated with the use of coconut oil in comparison with other oils.
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We hope you got benefit from reading it, now let’s go back to dudhi na muthiya recipe. You can have dudhi na muthiya using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dudhi na muthiya:
- Provide 1 cup gourd grated
- Take 1 cup gram flour
- Take 1 cup millet flour
- Take 2 cup wheat flour
- You need 1 cup oil
- You need 4 spoon red chilli powder
- Provide 1 spoon turmeric powder
- Provide 2-3 spoon salt
- You need 2 spoon lemon juice
- Take 1 spoon baking powder
- Provide 1 spoon mustard seeds
- Take 5-6 curry leaves
- Prepare 1 bay leaves
- Get 1 dry red chilli
Instructions to make Dudhi na muthiya:
- Take a grated gourd add 2 spoon red chilli powder,turmaric powder,salt 2 spoon,1 spoon baking powder,2 spoon sugar, lemon juice,3 spoon oil mix it until texture like 3 rd photo
- Now add all flours mix it if need as some water to make muthiya now make muthiya like in 3 rd photo
- Now steem it for 30 min in high to low flem after 30 min it cooked then cut in round shape now take a pan add oil which left after add in muthiya
- Add musterd seeds,bey leaves,red chilli,green chilli,curry leaves then add cut muthiya and add left species mix it cook 3 min
- Now garnish with coriander muthiya is ready serve it
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