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Stuffed medu vada chaat
Stuffed medu vada chaat

Before you jump to Stuffed medu vada chaat recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Fish is among the best meats that you can eat. You’re probably already aware of this as your physician has instructed you to ingest some fish two times or threee times each week. This is especially true for people suffering from heart problems or are worrying that their hearts are not in good shape. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to consume fish during at least two meals each week.

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We hope you got benefit from reading it, now let’s go back to stuffed medu vada chaat recipe. You can cook stuffed medu vada chaat using 28 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Stuffed medu vada chaat:
  1. Get For outer covering :
  2. Get 1 cup urad dal
  3. Prepare 2 tsp semolina
  4. Take 1/2 tsp ginger garlic paste
  5. Use 1/2 tsp cumin seeds
  6. Use 3-4 chopped curry leaves
  7. Prepare as per taste Salt
  8. Provide as needed Oil for brushing the appe pan
  9. Provide For stuffing :
  10. Use 3 boiled potatoes
  11. Take 1 onion for masala
  12. You need 1/2 tsp ginger garlic paste
  13. Prepare 1/4 tsp turmeric powder
  14. Prepare 1/2 tsp meat masala
  15. Use 2 tsp water
  16. Get as per taste Salt
  17. Take 2 tsp oil
  18. Use For making 1 plate of chaat:
  19. Take 1/4 cup curd
  20. Use 2 tsp tamarind juice
  21. Take 2 tsp red chutney
  22. Provide 2 tsp green chutney
  23. Prepare 1 small onion chopped
  24. Get 2 tsp chopped coriander leaves
  25. Use 2 tsp grated carrot
  26. Provide 2 tsp sev
  27. Use 1 green chilli
  28. You need 1/4 tsp chilli powder
Steps to make Stuffed medu vada chaat:
  1. Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
  2. Grind it to make a thick paste with little amount of water.
  3. Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
  4. In the meantime make the potato masala for stuffing.
  5. First of all mash the potatoes.
  6. Heat a pan with oil in it and then add the cumin seeds in it.
  7. When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
  8. Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
  9. Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
  10. Let the masala cool and then make small balls of it.
  11. Make a layer of coating with batter.
  12. Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
  13. Now your stuffed medu vadas are ready.
  14. This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
  15. Now your stuffed medu vada chaat is ready to serve.

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