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Leek soup (Lauch Suppe)
Leek soup (Lauch Suppe)

Before you jump to Leek soup (Lauch Suppe) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to leek soup (lauch suppe) recipe. To make leek soup (lauch suppe) you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Leek soup (Lauch Suppe):
  1. Prepare 2 lb Hamburger meat
  2. Get 5 large sticks of Leek
  3. You need 3 quart of filtered water
  4. Use 1/4 cup butter
  5. Get 1 small heavy cream
  6. You need 1 small sour cream
  7. You need 3 packages of vegetable or chicken broth cubes
  8. You need 1 1/2 cup of Tofu, choped into very small cube pieces
  9. Prepare 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Prepare 1 pinch of your favorite spices
Instructions to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

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