Here is how Masala poha can assist you in weight loss
Weight administration needs constant efforts. If you're someone trying to shed some further kilos then you should all the time be in your toes. Watching your calorie intake and also sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It becomes really hectic to strike that right stability between taste and well being and therefore, we need to discover an in-between solution where taste meets well being.
Don’t worry it's not difficult in any respect. You just want to decide on the suitable elements. Like Proteins! As you already must be realizing, protein is the building block of cell and is accountable for repairing the damaged tissues and muscular tissues. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss plan will allow you to in reducing weight successfully
Before you jump to Masala poha recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to masala poha recipe. You can cook masala poha using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Masala poha:
- Prepare 1.5 cup thick poha
- Get 1 tablespoon oil
- Provide 1 tablespoon mustard seeds
- Take 10 curry leaves
- Provide 1 chopped onion
- Get 1 chopped green chilli
- You need 1 chopped tomato
- Prepare to taste salt
- Take 2 pinch red chilli powder
- Provide 1/4 teaspoon turmeric powder
- Use 1 tablespoon chaat masala
- You need 2 tablespoon rosted peanut
- Prepare leaves chopped coriander
- You need 15-20 raisins
- Get mix namkeen
Instructions to make Masala poha:
- Rinse the poha in water till they soften. now add salt and turmeric powder to the poha and mix well.
- Now take a pan and heat oil crackle the mustard seeds first than add onion and saute it for 1 minute than add curry leaves and green chilli and saute for 1/2 minute add the rosted peanut and poha cover and steam it for 2-3 minutes on low flame when cooking check after 1 minute and stir again switch off the gas and let the poha remain coverd for 2 minutes.
- Now take a service plate and add poha chopped to tomato, raisins, mix namkeen, chaat masala and at last garnish with chopped coriander leaves.
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