So you could be preparing Egg curry recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can have egg curry using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Egg curry:
- Provide 3-4 tbsp yogurt
- Use 4 eggs (s) boiled or peeled
- Take 1 tsp ginger (paste or grated)
- Get 1 tsp garlic (paste or grated)
- You need 1/2 cup tomatoes (chopped or grated)
- Get 1/2 cup onion (chopped or grated)
- Prepare 1/2 tsp red pepper powder
- Use 1/2 tsp coriander powder
- Use 1/2 tsp cumin seeds
- Use Salt (to taste approx 1 tsp)
- Get 1/2 tsp turmeric powder
- You need 1-2 hot green pepper (small) fine chopped
- Get 1/2 tsp crushed black pepper (optional)
- Provide 1.5 tbsp oil
- Provide 1 tbsp cilantro (chopped- optional)
Instructions to make Egg curry:
- Heat oil in pan, add cumin seeds when these start sputtering,add onion and fry until brown in color (4-5) now, add ginger, garlic, green chillies fry for 2 min. Add turmeric and red chilli powder and fry for a min.
- Now add grated tomato, coriander powder and salt, fry until oil separates.
- Remove pan from heat and let the mixture cool for sometime.now add yogurt,1 tbsp at a time and mix after each addition until all yogurt is mixed. Turn on heat and cook for 3-4 min. Continuously stirring the mixture,if gravy looks very thick, add water (2-3 tbsp) to adjust consistency and cook 2-3 mon. More.
- Addition notes:- it is important that you stir mixture continuously while adding yogurt a little at a time or you can also blend the mixture with yogurt in blender or food processor this process insures yogurt does not curdle.
- Turn off the heat and add eggs to the gravy garnish with coriander leaves and serve hot with chapati or rice.
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