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We hope you got benefit from reading it, now let’s go back to seafood curry recipe. To make seafood curry you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Seafood Curry:
- You need As much as you like:
- Prepare squid (gutted and cleaned and cut into bite sized or round slices)
- Take shrimp (peeled and deveined)
- Take scallops (wipe off any excess water)
- Take 1 onion (slice thinly)
- Take 1/3 carrot (cut into small bite sized pieces)
- Get mushrooms (optional)
- Provide 100 g Japanese curry roux (adjust the thickness of curry to taste)
- Use 1 Tbsp vegetable oil
- You need 1 Tbsp butter
- Use 600-700 ml water
- Provide salt and pepper
Steps to make Seafood Curry:
- Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
- Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
- Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
- Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
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