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We hope you got insight from reading it, now let’s go back to kodi kura chitti gaare (vada with country chicken curry) recipe. To cook kodi kura chitti gaare (vada with country chicken curry) you only need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Get 500 gms Country Chicken
- You need 2 Onions finely chopped
- Provide 5-6 green chilies
- Take 2 tsp Ginger garlic paste
- You need 2 tsp garam masala
- You need 1 small bowl freshly grated coconut
- You need 2 tbsp popy seeds
- Prepare 2 tbsp soaked cashews
- Use 10-15 curry leaves
- You need 2 tbsp oil
- Prepare Salt and chilli powder as per taste
- You need 1/2 tsp turmeric
- Get as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Prepare Water as required
- Get For Vada:
- Take 1 cup soaked Urad dal
- Use 1/4 tsp soaked methi
- Provide Salt as per taste
- Get 10-15 curry leaves
- Use As needed Oil for deep frying
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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