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Mutton Kofta Curry
Mutton Kofta Curry

Before you jump to Mutton Kofta Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are tons of foods that you can eat that will be good for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. These foods are particularly great for the heart, however. Try to introduce these foods into your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to mutton kofta curry recipe. You can cook mutton kofta curry using 30 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton Kofta Curry:
  1. You need mutton marination-
  2. Get 400 grms Mutton kheema (prefer baby goat)
  3. Prepare 1 finely sliced Onion
  4. Provide 3 to 4 slitted Green chillies
  5. You need 2 tbsp ginger garlic paste
  6. Prepare 1 tbsp Red chilli powder
  7. Use tsp Turmeric powder
  8. Take 1 tbsp Coriander powder
  9. Get 1 tbsp Cumin powder
  10. Use 1 tsp Garam masala
  11. You need 2 tbsp Dessicated Coconut
  12. Prepare to taste Salt
  13. Provide as needed Roasted gram powder (kala chana)
  14. Provide 2 tbsp Mint leaves
  15. Use gravy -
  16. Take 2 tbsp Oil
  17. Take Whole spices -
  18. Provide 1 tsp Cumin whole
  19. You need 1 Cinnamon stick
  20. Prepare 2 to 3 Cloves
  21. You need 2-3 Pepper
  22. Provide 3 Onion paste
  23. Prepare 1 tbsp ginger garlic paste
  24. Provide as per taste Salt
  25. Take Spices
  26. Get 1 tsp Red chilli powder
  27. You need 1/2 tsp Turmeric powder
  28. You need 1 tsp Coriander powder
  29. Get 1 tsp Cumin powder
  30. Provide as per taste Salt
Instructions to make Mutton Kofta Curry:
  1. Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
  2. Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
  3. Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
  4. In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
  5. When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
  6. Cover and Cook till oil separates.
  7. Serve hot along with some chapatis or Rice and salad on the side

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