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The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to the legendary turnip cheese soup recipe. You can have the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare The Legendary Turnip Cheese Soup:
  1. Take 1/4 cup unsalted butter
  2. You need 2 tbsp unsalted butter
  3. Use 1/4 cup all-purpose flour
  4. Prepare 3 cups half & half, warmed up and set aside
  5. Get 1 tsp nutmeg
  6. Use 12 oz smoked cheddar, grated
  7. Provide 1 celery rib, finely chopped
  8. Use 4 cloves garlic, minced
  9. Prepare 1 Spanish onion, finely chopped
  10. Use 1 tbsp thyme, chopped
  11. You need 1 shallot, minced
  12. Take 6 oz gouda, grated
  13. Provide 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. Prepare 3 turnips, cubed, seasoned and oven roasted
  15. Use Sea or Kosher salt and freshly ground pepper
  16. Get 4 pieces bacon, cooked and crumbled - OPTIONAL
  17. Prepare 1 large stockpot
  18. Get 1 medium pot
  19. Use 1 immersion blender
Steps to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

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