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Mirchi Vada Chaat
Mirchi Vada Chaat

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We hope you got insight from reading it, now let’s go back to mirchi vada chaat recipe. You can cook mirchi vada chaat using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mirchi Vada Chaat:
  1. Prepare 1 big Mirchi
  2. Prepare 1/2 tsp saunf (fennel seeds)
  3. Get 1/2 tsp black salt
  4. Use 1/2 tsp roasted cumin powder
  5. Prepare 1 tbsp Coriander chop
  6. You need 1 tbsp Potato boiled
  7. Provide salt per taste
  8. Prepare 1/2 cup besan
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tbsp Rice flour
  11. Take 1/4 tsp asofoetida
  12. Use Pinch soda
  13. Prepare salt per taste
  14. Prepare 1/2 tsp termeric powder
  15. Prepare Oil for fry
  16. Provide 50 gm Curd
  17. Prepare 1 tsp oil
  18. You need 1/4 tsp musterd seeds
  19. Use 1 green chilli
  20. You need Curry patta
  21. You need salt chat masala per taste
  22. Take 1 tbsp Sweet and sour chutney
Steps to make Mirchi Vada Chaat:
  1. Wash and wipe Mirchi. Remove seeds and vein.
  2. For stuffing:-Mix all ingredients like chopped coriander boil potato mash crushed fennel seeds roasted cumin powder black salt salt. and stuff in Mirchi.
  3. Make a batter from besan add asofoetida Chaat masala salt red chilli powder rice flour turmeric powder and pinch soda add 1 tspoon hot oil.Dip Mirchi in batter and fry.
  4. Take a curd add salt and make tadka of mustard seeds and green chilli ring curry patta.
  5. Take curd in a serving dish. Put Mirchi pakoda drizzle sweet and sour chutney green chilli sprinkle Chaat masala and garnish with curry patta.
  6. Delicious innovative Chaat is ready to serve.

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