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Mushroom Cream Soup
Mushroom Cream Soup

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We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Cream Soup:
  1. Use Soup
  2. Provide 2 tbsp Butter ( Unsalted )
  3. Prepare 1 head Onion ( Diced )
  4. Provide 4 clove Garlic ( Purée/Minced )
  5. Prepare Portabella Mushrooms
  6. Take Champignon Mushrooms Sliced
  7. Get Salt
  8. You need Black Pepper ( Coarsely Grounded )
  9. Take White Pepper Powder
  10. You need Chicken Stock Powder
  11. Get 2 cup Chicken Stock / Water
  12. Use 2 cup Fresh Milk
  13. Prepare 2 cup Full Cream
  14. Take Chicken
  15. Take 1 tbsp Butter
  16. Get 4 Chicken Thighs ( Cut into 4 pieces )
  17. Use Salt
  18. Prepare Black Pepper ( Finely Ground )
  19. Use Paprika Powder
  20. Prepare Garlic Powder
  21. You need Onion Powder
Instructions to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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