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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Egg curry:
- Use 4 boiled egg
- Take 3 tsp curd
- Provide 1 tsp lemon juice
- You need 1 bay leaf
- Take 1 cinnamon stick
- You need 2 cloves
- Provide 2 cardamoms
- Get For gravy-
- Take 4 tsp oil (preferably mustard oil)
- Prepare 2 medium sized oninon
- Take 3 medium tomatoes
- Use 2 Green chillies
- Take 1 spoon ginger garlic paste
- Get 1/2 tsp haldi and red chilli powder
- You need 2 tsp dhaniya powder
- Get 1 tsp biryani masala
- Provide As required Kasoori methi
- Prepare 1/2 tsp garam masala
- You need to taste Salt according
- Take as required Coriander leaves for garnishing
Steps to make Egg curry:
- Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
- Make a paste of onion, tomato and chilli.
- Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
- When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
- Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
- Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.
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