So you is likely to be preparing Vegetable Curry for Valentine's Day recipes for your loved ones but this tips may be useful.
By no means prepare dinner these things in an Air Fryer
In the last few years, Air Fryers have become very talked-about in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly often advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking technique might also lower down on a number of the other harmful effects of oil frying.


Vegetable Curry for Valentine's Day
Vegetable Curry for Valentine's Day

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We hope you got benefit from reading it, now let’s go back to vegetable curry for valentine's day recipe. To make vegetable curry for valentine's day you only need 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Curry for Valentine's Day:
  1. Take Thinly sliced pork belly
  2. Take Onion
  3. Provide Garlic
  4. You need Zucchini
  5. You need Kabocha squash
  6. Prepare Green bell peppers
  7. Take Apple
  8. Provide Carrot
  9. Use Ginger
  10. Use Canned tomatoes (diced)
  11. Take Vegetable oil
  12. Take Cumin seeds
  13. Provide A:
  14. Prepare ┌Water
  15. You need cube │Consome
  16. Provide │Cinnamon stick
  17. Take │Red chili pepper
  18. You need └Bay leaf
  19. Take Curry roux (block)
  20. You need B:
  21. Use ┌Allspice
  22. You need │Coriander
  23. You need │Cardamon powder
  24. You need │Cayenne pepper
  25. You need └Black pepper
Instructions to make Vegetable Curry for Valentine's Day:
  1. Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
  2. Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
  3. Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
  4. Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
  5. Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
  6. Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.

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