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We hope you got insight from reading it, now let’s go back to iral nonghu curry/ prawn palm fruit curry recipe. To cook iral nonghu curry/ prawn palm fruit curry you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
- Take 500 g Prawns (small size) -
- Prepare 5 Palm fruit -
- Prepare 200 ml coconut milk -
- Get 200 g Small onions chopped -
- Prepare 4 Green chillies chopped -
- Use 1/2 teaspoon Turmeric powder -
- Use to taste Salt
- You need 1 teaspoon Cumin powder -
- Prepare -1 teaspoon Fennel powder
- Provide leaves Curry
- Prepare 3 tablespoon Ghee -
- Use 1 Cinnamon
- Use Bay leaf
- Prepare Cashew nuts -Handful
Steps to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
- In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
- Add chopped onions and chillies. Saute till onions turn brown.
- Add cashews. Saute it. Then add palm fruit and saute.
- Add all powders.
- Add curry leaves.
- Now add prawns and saute it. Then add coconut milk.
- Let it cook for 10minutes with lid closed.
- After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.
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