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Tomato Cream Gnocchi
Tomato Cream Gnocchi

Before you jump to Tomato Cream Gnocchi recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to tomato cream gnocchi recipe. To cook tomato cream gnocchi you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tomato Cream Gnocchi:
  1. You need 2 large Potatoes
  2. Take 1/2 Egg
  3. Get 30 grams Cake flour
  4. You need 30 grams Strong Bread flour
  5. Use 1 Salt
  6. Prepare 1/2 can Canned tomatoes
  7. Provide 80 ml Heavy cream
  8. Take 1 Parmesan cheese
  9. Take 1 Soup stock cube
  10. You need 1 Fresh basil
  11. Take 1/4 Onion
  12. Prepare 1 tbsp Olive oil
  13. You need 1 Minced garlic
  14. Get 1 Red chili pepper
  15. Use 1 tbsp Red wine
Instructions to make Tomato Cream Gnocchi:
  1. Boil the potatoes unpeeled. When cooked, peel and strain.
  2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
  3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
  4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
  5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
  6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!

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