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We hope you got benefit from reading it, now let’s go back to tricolour idli chaat recipe. You can cook tricolour idli chaat using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tricolour Idli Chaat:
- Get 250 gms Idli batter
- Use 2 tbsp Tomato puree
- Use 2 tbsp spinach puree
- Use pinch haldi (turmeric ) powder
- Provide to taste salt
- You need 250 gms curd
- You need 2-3 tbsp oil
- Use 1/2 tsp red chilli powder
- Prepare 1/2 tsp ginger chilli paste
- Get 2 tbsp Jaggery and tamarind chutney
- You need as needed sev and promogranate for garnishing
- Take 1/4 tsp mustard seeds for tadka
- Prepare 1/2 tsp roasted jeera powder
- You need as needed chaat masala and black salt
- Prepare as needed curry patta
Steps to make Tricolour Idli Chaat:
- Take idli batter in a mixing bowl and add salt hing and eno 1t.spoon. divide in to 3 equal parts.
- Now in one part add haldi, 2nd part make ginger chilli paste and churn and add mix well. Now in 3rd part add tomato puree red chilli powder and mix properly.
- Put idli stand in a steamer and grease plate add batter one by one and steam 10 to 12 mins. Off the flame and remove idli.
- Now put oil in pan add mustard seeds hing curry patta chopped green chilli and pour in a curd mix well. add salt.
- Now take a curd in plate put idli make round cut in middle and stuff sev and pomegranate, drizzle jaggery chutney sprinkle chaat masala red chilli powder and black salt and serve
- Yummy delicious tricolour idli chaat is ready to serve.
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