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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The first thing you should realize is that apples have more vitamins and minerals than various other fruits.. A few of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
And now you recognize why men and women tell you that you need to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. You will be able to find many more benefits for your health in relation to apples. So do yourself a favor and grab some apples when you go to the store. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Soup:
- You need 250 grams mushrooms
- Prepare 1 medium onion
- Get 3 clove garlic
- Prepare 3 tbsp butter
- Get 1 tbsp vegetable oil
- Provide 3 cup water
- You need 1/2 cup cream or milk
- Get 1 chicken stock cube
- Prepare 2 tbsp chopped parsley
- Prepare 1 salt&pepper to taste
Instructions to make Mushroom Soup:
- Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
- Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
- Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
- Using a stick blender blend the soup until you reach a smooth texture.
- Return to the heat and add the cream/milk. Cook until heated through.
- Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.
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