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Prawn bhuna curry
Prawn bhuna curry

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We hope you got insight from reading it, now let’s go back to prawn bhuna curry recipe. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Prawn bhuna curry:
  1. Take 2 teaspoon sugar
  2. Prepare 2 teaspoon cumin
  3. Take 1.5 teaspoon ground coriander
  4. You need 1.5 teaspoon turmeric
  5. Get 2 teaspoon crushed garlic
  6. Take 2 teaspoon crushed ginger
  7. Provide 2 teaspoon brown sugar
  8. Provide 2 tablespoon tomato purée
  9. Prepare 1 stick cinnamon
  10. Take 2 bay leaves
  11. Prepare 3 green cardamom pods
  12. Get 1 medium red onion
  13. Prepare 1 tin cherry tomatoes in tomato juice
  14. Provide 500 grams blanched, deveined, peeled prawns
  15. Provide 1 cup vinegar
  16. Prepare 1 fresh lemon
  17. Use Butter or ghee
  18. Prepare Handful fresh coriander
  19. You need To taste chillies
  20. Get To taste salt and black pepper
  21. You need Serve with basmati rice and/or naan bread
Steps to make Prawn bhuna curry:
  1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
  2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
  3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
  4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
  5. Add marinated prawns and chopped chilies, simmer for a few minutes.
  6. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
  7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
  8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
  9. Serve with basmati rice and/or naan bread with some fresh coriander on top.

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