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Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to creamy mushroom and biltong soup recipe. You can cook creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Mushroom and Biltong Soup:
- Provide 1 tbsp olive oil, extra virgin
- Provide 3/4 red / yellow baby pepper finely diced
- Prepare 1 small onion finely chopped
- Provide 3/4 tbsp crushed garlic
- You need 1 punet button mushrooms
- You need 1 1/2 tsp mixed dried herbs
- Get salt and freshly ground black pepper
- Get 250 ml fresh cream
- You need 250 ml full cream / whole milk
- Provide 250 ml water
- Prepare 1 chicken stock pot / cube
- Provide 1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Steps to make Creamy Mushroom and Biltong Soup:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
- Add in sliced mushrooms (cut in half then sliced)
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
- Before serving mix in biltong / bacon bits.
- Serve with garlic and chillie roastie or toasted garlic bread
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