So you could be preparing Tandoori Salmon recipes for your family however this tips may be useful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have change into very popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking method may additionally minimize down on some of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to tandoori salmon recipe. To make tandoori salmon you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tandoori Salmon:
- Prepare 4 salmon fillet
- Take 200 g fat free yogurt
- You need 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Use 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- You need 1 teaspoon turmeric ground
- Prepare 1 teaspoon paprika
- Use 1 teaspoon ground cumin
- Use 1 teaspoon ground coriander
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
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