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Creamy and Rich Nagaimo Yam Soup
Creamy and Rich Nagaimo Yam Soup

Before you jump to Creamy and Rich Nagaimo Yam Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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You will also be able to have a healthier heart by eating apples. Many of the things you find in apples, and yes this includes dietary fiber, can in fact help to provide you with a healthy heart. These ingredients will also help to decrease your cholesterol, which is also great for promoting heart health. The skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. The main reason I point this out is mainly because many individuals will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

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We hope you got insight from reading it, now let’s go back to creamy and rich nagaimo yam soup recipe. You can cook creamy and rich nagaimo yam soup using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Creamy and Rich Nagaimo Yam Soup:
  1. Take 120 grams Nagaimo yam
  2. You need 300 ml ★ Unflavored soy milk and milk combined
  3. Prepare 1/2 tsp ★Soup stock granules
  4. Use 1 tsp ★Salt
  5. Prepare 1 Black pepper and parsley (optional, to garnish with)
Instructions to make Creamy and Rich Nagaimo Yam Soup:
  1. Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
  2. Blend the yam with a food processor or a hand-held blender.
  3. Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
  4. Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
  5. Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.

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