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Before you jump to Zucchini Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University did a study on the impact apples have on the brain. They learned that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will find that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you know why men and women tell you that you should eat an apple every day. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. You’ll be able to locate many more benefits for your health in relation to apples. I am hoping that the the very next time you go to the food store you end up getting plenty of apples. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to zucchini soup recipe. To cook zucchini soup you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Zucchini Soup:
- Prepare 1/2 cup uncooked brown or white rice
- Take 1 large onion sliced
- Use 1 large carrot, chopped
- Use 2 tbsp olive or vegetable oil
- You need 1 lb zucchini, grated
- Prepare 1/2 lb kale leaves, julienned, add salt and pepper to taste
- Get 6 cup chicken broth
Instructions to make Zucchini Soup:
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- in a big heavy sauce pan, boil the chicken broth.
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- Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
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- in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
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- When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
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- Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.
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