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The ingredients needed to prepare Curry Patta namakpare:
- Provide 2 cup maida
- Prepare 2 tbs suji
- Use 3 tbs chopped curry patta
- Prepare 1 tsp ajwain
- Take to taste salt
- You need 3 TBS hot OIL FOR MOYAN
- Use as needed oil for frying
- Prepare To taste chaat masala
Instructions to make Curry Patta namakpare:
- Take a big bowl add MAIDA, SALT,ajwain, suji and CURRY PATTA, mix it well.
- Now add hot OIL and mix with spoon.
- Make a DOUGH with WATER.
- Rest it for about 30 Minute.
- After 30 minute take DOUGH and spread some OIL and make balls.
- Roll each balls and prick it well.
- Cut into namakpare shape.
- Now heat OIL in a kadai.
- When OIL heated reduce the flame to medium and fry namakpare.
- When namakpare FRIED take out from OIL and sprinkle some CHAAT MASALA over it.
- Namakpare is ready to serve.
- Cool down completely and store it an airtight container.
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