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Pounded yam with Egusi soup
Pounded yam with Egusi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam with egusi soup recipe. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pounded yam with Egusi soup:
  1. Take 1/2 Tuber of yam
  2. Provide 1 cup Egusi
  3. Prepare 1/2 cup Red oil
  4. You need 2 Large chopped onion
  5. Get 5 Grind pepper
  6. Provide 1 1/2 cup Water
  7. Take 1 tspn black pepper
  8. Provide 1 tspn salt
  9. Use Seasoning
  10. Use Spinach
Steps to make Pounded yam with Egusi soup:
  1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
  2. Using motor and pistol, pound d yam very well into it sticks together
  3. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
  4. For the Egusi soup
  5. Add onion and little water, mould ur Egusi into balls and set aside
  6. Wash ur spinach with plenty water and shred
  7. Put ur oil into an empty pot and stir frying until light
  8. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
  9. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
  10. Then add ur spinach stair and cover it to be a little bit soft
  11. When it’s done u can serve

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