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We hope you got insight from reading it, now let’s go back to boiled yam and catfish pepper soup recipe. To make boiled yam and catfish pepper soup you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Boiled yam and catfish pepper soup:
- Prepare 1 tuber of small sized yam
- You need 1 fresh catfish
- Take Grounded pepper soup spices
- Provide 2 teaspoon black pepper
- Use 2 tablespoons crayfish
- Take 2 handful mint leaves
- Get 1/2 teaspoon grounded nutmeg
- You need to taste Salt
- Provide 1 knorr seasoning cube
- Get 1 spoon onions powder
Instructions to make Boiled yam and catfish pepper soup:
- Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
- Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
- Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
- Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.
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