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Easy Mushroom Soup
Easy Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to easy mushroom soup recipe. You can cook easy mushroom soup using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Easy Mushroom Soup:
  1. Get 75 grams butter
  2. Take 1 small onion diced finely
  3. Prepare 340 grams button /portobello mushrooms
  4. Use 900 millilitres chicken/vegetable stock
  5. Prepare salt to season
  6. Get freshly crushed black pepper to season
  7. Prepare 4-6 fresh parsley leaves
Steps to make Easy Mushroom Soup:
  1. In the medium saucepan, melt 2 tablespoons of the butter over medium heat
  2. Add the onion. Cook until the onion is soft and translucent
  3. Then add the mushrooms and the remaining butter
  4. Let the mixture sweat for about 8 minutes, taking care that the onion doesn't take on any brown colour.
  5. Stir in the chicken stock, parsley and bring to a boil.
  6. Immediately reduce the heat and simmer for about an hour.
  7. After an hour, remove the parsley and discard.
  8. Let the soup cool for a few minutes, then transfer to the blender and carefully blend at high speed until smooth.
  9. When blended, return the mix to the pot, season with salt and pepper, and bring up to a simmer again.
  10. Transfer to serving bowls and serve warm with your choice of breads
  11. Tip:I prefer the taste of the soup just the way it is. However, you may add some grated cheese

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