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The ingredients needed to cook Murmura Chivda/masala puffed Rice:
- Provide 2 cup murmura
- Prepare 1/2 cup namkeen mixture
- Use 1/4 cup roasted peanuts
- Take 1 tbsp roasted dalia
- Use 5-6 green chillis silt in two
- Get 2 springs curry leaves
- Prepare 1 tsp chaat masala
- Use 1/4 tsp haldi powder
- Get 1 tsp sugar
- Get 1/2 tsp red chilli powder
- Prepare 3-4 tbsp oil
- Get to taste Salt
Instructions to make Murmura Chivda/masala puffed Rice:
- Heat oil in a heavy bottomed pan once hot add Dalia and roast, then add one by one peanuts, green chillies, curry leaves, and cashewnuts roast and drain and set aside.
- In the same oil add murmura, salt, chaat masala, sugar, red chilli powder and mix well.
- Add all roasted ingridents and mix well and allow to roast on low flame for 2 minutes.
- Turn off flame and allow to come to room temperature. Add spicy namkeen mixture and mix well.
- Store in airtight container. Enjoy with tea.
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