Hey everyone, welcome to my recipe page, if you're looking for Brad's cream of turkey soup with wild rice recipe, look no further! We provide you only the best Brad's cream of turkey soup with wild rice recipe here. We also have wide variety of recipes to try.
Before you jump to Brad's cream of turkey soup with wild rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food destinations making the effort to make their menus better now. Here is the way to eat healthfully when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the famous fast food places have widened their menus. Now you can get a range of salads. You can get chili. You can also get a baked potato. You can get fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to brad's cream of turkey soup with wild rice recipe. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's cream of turkey soup with wild rice:
- You need 5 cups shredded left over turkey
- Prepare 5 celery stalks, sliced thin
- Take 3 large carrots, sliced thin
- Take 1 small onion, chopped
- Prepare 1 tbs garlic, minced
- You need 1/4 cup marsala cooking wine
- Get 1 lg sweet potato
- Get 2 tbs butter
- Use 1 qt whipping cream
- Provide 2 tsp granulated chicken bouillon, or to taste
- Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
- Use 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- You need 4 servings of prepared wild rice
- Prepare Texas toast
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
If you find this Brad's cream of turkey soup with wild rice recipe useful please share it to your close friends or family, thank you and good luck.
