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Mushroom and sausage soup
Mushroom and sausage soup

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We hope you got benefit from reading it, now let’s go back to mushroom and sausage soup recipe. To cook mushroom and sausage soup you need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom and sausage soup:
  1. Prepare Pork sausage with German thyme
  2. Take Mushrooms
  3. Get Brussels sprouts (optional)
  4. Take Onion
  5. You need 1 Red pepper
  6. Prepare Fresh chilli
  7. Use 100 g Butter
  8. Take 250 ml Milk
  9. Get Vegetable stock
  10. You need Olive oil
  11. You need White pepper
  12. You need Salt
  13. You need Chives
  14. Provide Handful fresh chopped rosemary
  15. Take 200 ml water
  16. Provide 1 packet Knorr classic white sauce
  17. Use 2 teaspoons Garlic, crushed
  18. Prepare to taste salt
  19. Take to taste pepper
Steps to make Mushroom and sausage soup:
  1. Finely chop onions and chives
  2. Cut mushrooms into quarters
  3. Dice red pepper
  4. Cut up sausages into 1 cm bits
  5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
  6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
  7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
  8. Add salt and pepper to taste
  9. Serve with your favourite bread. I found spinach and feta rolls

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