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Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

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The ingredients needed to prepare Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Prepare For the ribs
  2. Prepare 3 lbs beef short ribs, cut flanken style
  3. Take 1 cup soy sauce
  4. Use 1 cup water
  5. Use 1 cup packed brown sugar
  6. Take 2 tbs minced garlic
  7. You need 1 tsp black pepper
  8. Provide 1 piece ginger root 1 1/2 x 4 inches long
  9. Provide 1 bunch green onions sliced. Reserve some for garnish
  10. Provide For the rice
  11. Use 2 cups prepared rice
  12. Use 1 (15 Oz) can of coconut milk
  13. Get 1 tbs fish sauce
  14. Provide 2 tbs brown sugar
  15. You need 1 tsp granulated chicken bouillon
  16. Provide 2 tbs red thai curry paste
  17. Provide 1 tsp ground ginger
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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