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The ingredients needed to prepare Palak Kofta Curry:
- You need For Kofta-
- Provide 1 cup chopped palak
- Get 2 medium sized boiled potato
- Prepare 2-3 green chilli
- Prepare 1 small piece of ginger
- Get to taste Salt
- Provide Some oil for frying Kofta
- Get 1 tsp chat masala
- Take 1 tsp elaichi powder
- Provide For Gravy-
- Get 6-8 medium sized onions roughly chopped
- Provide 6-7 clove garlic
- Get 1 tbsp roughly chopped ginger
- Prepare 2-3 green chillies
- Prepare to taste Salt
- Get 1 tbsp melon seed
- Get 1 1/2 tbsp cashew nuts
- Prepare 2 tbsp oil
- Take 1 tbsp butter
- Take 1 Small piece of cinnamon stick
- Take 2 cloves
- You need 2 whole Cardamons
- Take 1 bay leaf
- Prepare 1 whole red chilli
Steps to make Palak Kofta Curry:
- For Kofta : Blanch the palak. In a mixer, jar take the blanched palak, green chilli, ginger piece and make it into a pure.
- Take a bowl and mash the potatoes, add the palak puree, salt, Chat masala, elaichi powder and make small round balls
- Take oil into a pan and let it heat. Take a plate and add 1 tbsp cornflour and roll the Kofta on to it and deep fry them into the oil. Your Kofta is ready,keep it aside.
- FOR GRAVY : Take all the ingredients
- Take a pan and add 2 cups of water and let it boil. Add all the gravy ingredients and let it boil for 10 mins
- After 10 mins drain the ingredients and let it cool down. And make it into a smooth paste
- Take a pan, add oil and butter. Once heated add bay leaf, whole red chilli, Cardamon, clove, and cinnamon sticks.
- Then add onion paste, and sauté for 5 mins. Now add 2 tbsp curd, 1tsp sugar and mix well. Boil for few seconds and add required water. As per your gravy consistency.
- Add 1 tbsp fresh cream, switch of the gas snd mix well. Your Kofta gravy is ready
- When serving first place the gravy and then put the Kofta on top. Enjoy your delicious palak Kofta curry with paratha or roti or naan
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