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Loaded potato soup
Loaded potato soup

Before you jump to Loaded potato soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Loaded potato soup:
  1. Prepare 4 cups diced Idaho potatoes (4 med large potatoes)
  2. You need 3 cups whole milk
  3. Use 32 oz chicken stock
  4. Get 1/4 cup flour
  5. You need 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
  6. You need 1/2 cup minced yellow onion
  7. You need 2 large minced garlic
  8. Provide 8 oz fresh shredded sharp cheddar + more for serving
  9. Prepare Fresh chopped chives
  10. Get Salt and pepper
Instructions to make Loaded potato soup:
  1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
  2. Add onions and garlic and caramelize both
  3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
  4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
  5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

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